Introducing the Château Marjosse Bordeaux 2020, a distinguished red wine crafted in the heart of Bordeaux, France. This exceptional vintage is a harmonious blend of 80% Merlot, 10% Cabernet Franc, 6% Cabernet Sauvignon, and 4% Malbec, meticulously cultivated in the renowned vineyards of Château Marjosse.
Tasting Notes: The 2020 Château Marjosse captivates with its deep garnet-purple hue. On the nose, it unveils vibrant aromas of cassis, crushed blackberries, and black plum preserves, complemented by subtle hints of dark chocolate, anise, and a fragrant touch of lavender. The palate is well-structured, offering a delightful balance of juicy black fruits, ripe tannins, and a subtle oak influence, leading to a persistent and satisfying finish.
Food Pairing: This versatile Bordeaux pairs exquisitely with a variety of dishes, including beef, veal, poultry, and game meats such as venison. Its balanced profile also complements rich fish courses like tuna, as well as mushroom-based dishes and hearty pasta.
Introducing the Château Marjosse Bordeaux 2020, a distinguished red wine crafted in the heart of Bordeaux, France. This exceptional vintage is a harmonious blend of 80% Merlot, 10% Cabernet Franc, 6% Cabernet Sauvignon, and 4% Malbec, meticulously cultivated in the renowned vineyards of Château Marjosse.
Tasting Notes: The 2020 Château Marjosse captivates with its deep garnet-purple hue. On the nose, it unveils vibrant aromas of cassis, crushed blackberries, and black plum preserves, complemented by subtle hints of dark chocolate, anise, and a fragrant touch of lavender. The palate is well-structured, offering a delightful balance of juicy black fruits, ripe tannins, and a subtle oak influence, leading to a persistent and satisfying finish.
Food Pairing: This versatile Bordeaux pairs exquisitely with a variety of dishes, including beef, veal, poultry, and game meats such as venison. Its balanced profile also complements rich fish courses like tuna, as well as mushroom-based dishes and hearty pasta.
