Mi Campo Reposado is a 100% blue Weber agave tequila from Jalisco, Mexico, aged in wine barrels and bottled at 40% alcohol in a 1-liter bottle.
Mi Campo was launched in 2018 by Constellation Brands and is made at the La Cofradía distillery, also home to Casa Noble. Instead of the usual ex-bourbon barrels, the reposado rests three months in a blend of Cabernet Sauvignon and Pinot Noir wine barrels.
Mi Campo describes ripe banana and chocolate with vanilla, cinnamon and clove, then honey maple, white chocolate and pepper, with a toasted oak finish.
The wine barrels give it a rounder, fruitier style than most reposados at this price; for the unaged version see Mi Campo Blanco.
The liter bottle holds a third more than a standard 750ml, so it works well for parties. Use it in margaritas and palomas or sip it over ice.
Shop more reposado tequila and all tequila and mezcal, with Brooklyn pickup and same-day delivery across NYC.
Mi Campo Reposado is a 100% blue Weber agave tequila from Jalisco, Mexico, aged in wine barrels and bottled at 40% alcohol in a 1-liter bottle.
Mi Campo was launched in 2018 by Constellation Brands and is made at the La Cofradía distillery, also home to Casa Noble. Instead of the usual ex-bourbon barrels, the reposado rests three months in a blend of Cabernet Sauvignon and Pinot Noir wine barrels.
Mi Campo describes ripe banana and chocolate with vanilla, cinnamon and clove, then honey maple, white chocolate and pepper, with a toasted oak finish.
The wine barrels give it a rounder, fruitier style than most reposados at this price; for the unaged version see Mi Campo Blanco.
The liter bottle holds a third more than a standard 750ml, so it works well for parties. Use it in margaritas and palomas or sip it over ice.
Shop more reposado tequila and all tequila and mezcal, with Brooklyn pickup and same-day delivery across NYC.
