123 Organic Añejo, also called "Tres," is a USDA and EU certified organic, 100% blue Weber agave tequila from Amatitán in Jalisco, Mexico, bottled at 40% alcohol in a 750ml bottle.
It is made by owner and master distiller David Ravandi, co-founder of Casa Noble, who launched 123 in 2010 at Tequila Las Américas (NOM 1480). The agave is cooked in brick ovens, crushed with a roller mill, fermented in open-air tanks and distilled twice, then aged 18 months in fresh white oak barrels, smaller than those used for the reposado. It is bottled in hand-blown recycled glass.
Expect caramel, dried tropical fruit, vanilla and dark chocolate.
It is one of the few certified organic añejos; for a younger version see 123 Organic Reposado.
Sip it neat or on a large ice cube.
Shop more añejo and extra añejo tequila, natural and organic drinks and all tequila and mezcal, with Brooklyn pickup and same-day delivery across NYC.
123 Organic Añejo, also called "Tres," is a USDA and EU certified organic, 100% blue Weber agave tequila from Amatitán in Jalisco, Mexico, bottled at 40% alcohol in a 750ml bottle.
It is made by owner and master distiller David Ravandi, co-founder of Casa Noble, who launched 123 in 2010 at Tequila Las Américas (NOM 1480). The agave is cooked in brick ovens, crushed with a roller mill, fermented in open-air tanks and distilled twice, then aged 18 months in fresh white oak barrels, smaller than those used for the reposado. It is bottled in hand-blown recycled glass.
Expect caramel, dried tropical fruit, vanilla and dark chocolate.
It is one of the few certified organic añejos; for a younger version see 123 Organic Reposado.
Sip it neat or on a large ice cube.
Shop more añejo and extra añejo tequila, natural and organic drinks and all tequila and mezcal, with Brooklyn pickup and same-day delivery across NYC.
