Milagro Añejo is a 100% blue agave tequila from the highlands of Jalisco, Mexico, bottled at 40% alcohol in a 750ml bottle.
Milagro was founded in 1998 by two college friends and is owned by William Grant & Sons, which makes it in the Jalisco highlands (NOM 1559) with master distiller Pedro Juárez. Part of the agave is roasted about 36 hours in brick ovens; it is fermented 72 hours in stainless steel, distilled once in a pot still and once in a column still, and aged 14 months in American oak.
Milagro calls it smooth, refined and agave-forward. Wine Enthusiast (Kara Newman) gives it 90 points as a balanced tequila with a lightly smoky scent and a brisk, smoky finish with an undercurrent of caramel. It won gold at the 2023 IWSC.
It is one of the best-value añejos we sell; for the younger style see Milagro Reposado.
Sip it neat or on ice, or use it in an añejo old fashioned.
Shop more añejo and extra añejo tequila and all tequila and mezcal, with Brooklyn pickup and same-day delivery across NYC.
Milagro Añejo is a 100% blue agave tequila from the highlands of Jalisco, Mexico, bottled at 40% alcohol in a 750ml bottle.
Milagro was founded in 1998 by two college friends and is owned by William Grant & Sons, which makes it in the Jalisco highlands (NOM 1559) with master distiller Pedro Juárez. Part of the agave is roasted about 36 hours in brick ovens; it is fermented 72 hours in stainless steel, distilled once in a pot still and once in a column still, and aged 14 months in American oak.
Milagro calls it smooth, refined and agave-forward. Wine Enthusiast (Kara Newman) gives it 90 points as a balanced tequila with a lightly smoky scent and a brisk, smoky finish with an undercurrent of caramel. It won gold at the 2023 IWSC.
It is one of the best-value añejos we sell; for the younger style see Milagro Reposado.
Sip it neat or on ice, or use it in an añejo old fashioned.
Shop more añejo and extra añejo tequila and all tequila and mezcal, with Brooklyn pickup and same-day delivery across NYC.
