Bolla Soave DOC 1.5L

Bolla traces its history to 1883 in Soave, where Abele Bolla ran an inn with his wife Giulia, and in 1953 the family began the commercial history of Amarone. Frederick Wildman & Sons imports it.

The importer gives the 2024 as 95% Garganega and 5% Trebbiano di Soave from hillside volcanic soils in the Soave DOC zone. The grapes are hand-harvested and gently pressed, fermented for about three weeks in temperature-controlled stainless steel, and kept on the lees as long as possible before an early bottling. Cristian Ridolfi is the winemaker, and it's 12.5% alcohol.

Frederick Wildman describes a pale yellow with green hints, melon, ripe apple and pear, and a crisp, fruity palate that is light-bodied and refreshing.

Against Folonari Soave 1.5L, Bolla is the hillside Garganega from a Soave family with roots in 1883; for steel-fermented Soave with a long history behind it, choose Bolla.

The importer suggests appetizers, fish and white meats. The 1.5L bottle pours about ten glasses, so it suits parties. Serve it well chilled.

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