Borgo Savaian Aransat Orange Wine 750ml

Aransat is made by Borgo Savaian, the family estate of Stefano Bastiani in Cormòns, in Friuli's Collio area, now run by three generations. Aransat is Friulian for orange.

It's made only from traditional white Friulian varieties. The Guyot-trained vines average 20 years old. It gets up to 60 days of skin contact at 64°F, fermentation with yeasts selected at the winery, malolactic that happens on its own in spring, and aging mostly in steel with a small part in third-use barriques. It's bottled as Vino Bianco, without a DOC, sealed with a cork and unfiltered.

It pours deep yellow turning to orange, with ripe fruit, apricot and vanilla, very intense, and complex yet surprisingly easy to drink.

Against The Vice Orange of Gewürztraminer, Aransat is the Italian, mostly steel-aged take and costs about $5 less; for a Collio skin-contact white under $20, choose Aransat.

Serve it at about 59°F, a little warmer than most whites. Pour it with spicy dishes, fish with sauces and flavorful cheeses.

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