"Caol Ila is the Gaelic name for the Sound of Islay, which separates the island from Jura in one of the most remote and beautiful parts of Scotland's West Coast. Caolila has remained undiscovered by many. However, its deserving rise in popularity saw the release of three new age statements in June 2002. This malt is a fantastically balanced Islay with juniper and wet grass/light salt fish subtleties. David Broom, whisky writer and expert. Drinks well at natural strength; sweet start; pleasant, light fragrant smokiness and a lengthy finish. Smooth, pleasant mouth-feel; with water light acidity, some salt and still the sweeter notes. A complex balance of primary tastes. Sweet smokiness in the lingering, slightly sour finish. "
"Caol Ila is the Gaelic name for the Sound of Islay, which separates the island from Jura in one of the most remote and beautiful parts of Scotland's West Coast. Caolila has remained undiscovered by many. However, its deserving rise in popularity saw the release of three new age statements in June 2002. This malt is a fantastically balanced Islay with juniper and wet grass/light salt fish subtleties. David Broom, whisky writer and expert. Drinks well at natural strength; sweet start; pleasant, light fragrant smokiness and a lengthy finish. Smooth, pleasant mouth-feel; with water light acidity, some salt and still the sweeter notes. A complex balance of primary tastes. Sweet smokiness in the lingering, slightly sour finish. "
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