Wine & Spirits Magazine
"This wine’s sapid fruit edges toward the red hues of a peach, with toasty notes of sesame and a cool crunchiness, like seaweed, lending structure to its fruit. There’s a fresh nuttiness in the end, for chicken or gamier birds braised with apricots."
"Grassy on the nose with notes of pink and yellow grapefruit, rosemary and cinnamon, too. Medium-bodied with a silky texture. Bright and refreshing on the palate with a bit of white pepper coming in at the finish."
"Vibrant and juicy, showing mandarin orange, lemon, green apple and pineapple flavors that are fresh and focused, with a hint of minerality lingering on the finish. Drink now."
|Producer||Carpe Diem Wine|
|Sub Region||North Coast|
|Sub Sub Region||Anderson Valley|