Palomo Espadín Joven is a mezcal artesanal from Santiago Matatlán in Oaxaca, Mexico, bottled at 46% alcohol in a one-liter bottle.
It is made by fourth-generation palenquero Carlos Méndez Blas from espadín grown about nine years. The agave is roasted for five days in an underground pit, crushed by a horse-drawn tahona, fermented in wooden vats with its fibers and distilled twice in copper pot stills.
VinePair (Tim McKirdy) gives it 91 points for an intense concentration of classic espadín flavor, and the Beverage Testing Institute gives it 88 for its earthy, fruity, herbal range.
Its high strength and liter size make it a strong pick for cocktails; compare Pelotón de la Muerte, another 1L espadín.
Use it in an Oaxaca old fashioned, mezcal negroni or margarita.
Shop more mezcal and all tequila and mezcal, with Brooklyn pickup and same-day delivery across NYC.
Palomo Espadín Joven is a mezcal artesanal from Santiago Matatlán in Oaxaca, Mexico, bottled at 46% alcohol in a one-liter bottle.
It is made by fourth-generation palenquero Carlos Méndez Blas from espadín grown about nine years. The agave is roasted for five days in an underground pit, crushed by a horse-drawn tahona, fermented in wooden vats with its fibers and distilled twice in copper pot stills.
VinePair (Tim McKirdy) gives it 91 points for an intense concentration of classic espadín flavor, and the Beverage Testing Institute gives it 88 for its earthy, fruity, herbal range.
Its high strength and liter size make it a strong pick for cocktails; compare Pelotón de la Muerte, another 1L espadín.
Use it in an Oaxaca old fashioned, mezcal negroni or margarita.
Shop more mezcal and all tequila and mezcal, with Brooklyn pickup and same-day delivery across NYC.
