Bottle of Alexakis Assyrtiko 2025, a white wine from Crete, Greece, 750ml

Alexakis Assyrtiko 2025 750ml

Name: Alexakis Assyrtiko 2025 750ml
Brand: Alexakis
SKU: 5205603001675
Price: 21.99 USD
Availability: InStock

$21.99

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Alexakis Assyrtiko 2025 is a dry white wine from Crete, Greece, made from the Assyrtiko grape and bottled at 13.5% alcohol under a screw cap.

Alexakis is one of Crete's pioneering family wineries. The grapes grow in high-elevation vineyards near Heraklion, up to about 650 meters, on sandy, calcium-rich clay, where winds off the Aegean keep them fresh. The wine is fermented in stainless steel and rests three months on its fine lees.

Look for white almond, saline minerality, green apple and citrus. It is lean and linear, finishing with salt and white nut.

Santorini made Assyrtiko famous; this Cretan version gives you the same salty, mineral style in a lighter, easier-drinking and more affordable bottle.

Serve it well chilled with grilled fish, oysters, Greek salad or anything with lemon and olive oil.

Shop more Assyrtiko and other white wines and all white wine, with Brooklyn pickup and same-day delivery in Brooklyn, Manhattan & Queens.

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Product Detail

What it is

Type: White wine
Grape: Assyrtiko
Vintage: 2025

Taste

Sweetness: Dry
Body: Light-bodied

Where it's from

Producer: Alexakis
Country: Greece
Region: Crete

The bottle

Size: 750ml
Alcohol: 13.5%
Closure: Screw cap

Awards

89 Robert Parker's Wine Advocate
"The Alexakis 2025 Assyrtiko offers a subtle expression of the variety with delicate notes of white almond, saline minerality and restrained orchard fruit. Apple and citrus flavors are present but understated, giving the wine a lower-intensity profile than many young Assyrtiko wines from around Greece. Sandy clay soils rich in calcium and high-elevation vineyards in Heraklion reaching 650 meters above sea level contribute finesse and aromatic precision, while cooling maritime winds from the Aegean Sea help preserve freshness. Lean and linear in character, the wine is not built around mid-palate weight or concentration, favoring instead a lighter, more neutral style with a shorter drinking window. Fermented in stainless steel and aged for three months on the fine lees, it finishes with light notes of salt, mineral and white nut. -Monica Larner, Jun 2026"