Conca d'Oro Conegliano Valdobbiadene Prosecco Superiore Extra Dry 750ml

Conca d'Oro makes this Extra Dry at its farm on Via dei Colli in Conegliano, right on the historic Prosecco wine road that runs between Conegliano and Valdobbiadene.

The estate has been in winemaking for generations. It sits among its own vineyards and handles every step itself, from vineyard to bottling. The wine carries the Conegliano Valdobbiadene Prosecco Superiore DOCG, the hill zone that was promoted from DOC to DOCG in 2009.

Extra Dry sits on the softer side of Prosecco, with 12 to 17 grams of sugar per liter. Expect Williams pear and a dandelion note on a juicy, harmonious palate with a lingering finish.

Choose Santa Margherita Prosecco Superiore if you want a name every guest knows; pick Conca d'Oro for the same DOCG hill country from a small family farm, with a rounder, fruitier finish.

Serve it well chilled, around 43 to 46°F, in a tulip or white-wine glass. The light sweetness flatters prosciutto, mild cheeses, fried appetizers and peach tart.

See the rest of our Italian sparklers in the Prosecco collection. Pick it up at our Brooklyn store or get same-day delivery in Brooklyn, Manhattan & Queens.