Perfetto Prosecco DOC Treviso Extra Dry 750ml

The word Treviso on this Perfetto label is a promise: the grapes were grown in the province of Treviso, and the wine was made and bottled there.

Prosecco DOC rules call for at least 85% Glera. The bubbles come from a second fermentation in pressurized steel tanks, known as the Charmat method, which runs at least 30 days and keeps the fruit fresh instead of bready.

Extra Dry is the sweeter of the two common Prosecco styles. It carries 12 to 17 grams of sugar per liter, compared with up to 12 for Brut, which gives this bottle a softer, rounder feel. At 11% alcohol it stays light.

Choose Nino Franco Rustico when you want a drier hillside Prosecco to sip slowly; pick Perfetto for mimosas, Aperol spritzes and party pours where a little sweetness helps the fruit along.

Chill it to 6–8°C (43–46°F) and open it before serving. That touch of sugar takes the edge off chili heat, so try it with Thai takeout, prosciutto and melon, or brunch.

There's more to compare in our Prosecco collection and across all our Champagne and sparkling wine. Pick it up at our Brooklyn store or get same-day delivery in Brooklyn, Manhattan & Queens.