Domaine Guillaume Cabrol Picpoul de Pinet 2025 750ml

Domaine Guillaume Cabrol is a family estate passed from father to son over four generations. Its 17 hectares are at Castelnau-de-Guers, in the northern part of the Picpoul de Pinet appellation, which is seeking cru village status, according to the US importer, Bowler Wine.

The farming is Terra Vitis certified sustainable, the grapes are harvested at night, and the wine is estate bottled. On the 2024 tech sheet, it's 100% Picpoul from a 250-metre hillside of calcareous marl, handled under inert gas, moved by gravity and fermented for three weeks at controlled temperature.

Saratoga Wine describes the 2025 as pale with a green tint, with citrus and acacia on the nose and crisp grapefruit and fresh acidity on the palate.

Against Chateau Guipiere Muscadet 2023, Cabrol costs less and comes from the Languedoc; for a crisp shellfish white under $15, choose Cabrol.

Saratoga suggests serving it well chilled with shellfish and fish, or as an aperitif. Oysters are the classic match for Picpoul.

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