Indri Trini The Three Wood Single Malt Indian Whisky 750ml

Indri Trini was the first Indian single malt matured in three kinds of cask: ex-bourbon, ex-French red wine and Pedro Ximénez sherry.

Piccadily Distilleries makes it at its malt distillery in the village of Indri, Haryana, in northern India near the Himalayan foothills, from indigenous six-row barley grown in Rajasthan. Summers reach about 122°F and winters fall near freezing, so the whisky matures fast. It is non-chill filtered, with no added color.

Expect a nutty depth with burnt pineapple, baked peach, citrus peel, raisins, vanilla and hazelnut.

Compared with a sherried single malt Scotch, Trini is fruitier and quicker to open up. Buy it for a curious Scotch drinker who wants a new country to explore.

Pour it neat or with a few drops of water to bring out the tropical fruit, and try it beside lamb biryani.

Browse more on our Canadian and world whisky page. Pick it up at our Brooklyn store or get same-day delivery in Brooklyn, Manhattan & Queens.