Crafted by the boutique, family-owned winery of Lagar de Besada, Baladiña Albariño hails from the heart of the Rias Baixas region in Spain, the epicenter of Albariño wines. Nestled along the hilly coastline, these vineyards thrive in a cool, damp micro-climate, overlooking the majestic Atlantic Ocean. The unique conditions of this coastal area impart a crisp, mouthwatering acidity to the grapes, essential for Baladiña’s signature style and vibrant flavor.
The Rias Baixas region, famed for producing some of the world’s finest Albariño, stretches along Galicia’s rugged Atlantic shores, making it an ideal terroir for cultivating grapes of remarkable quality.
The Style
Baladiña Albariño is celebrated for its zesty, crisp, and aromatic character, showcasing refreshing notes of citrus and peach. With a low-yield harvest and delicate cultivation process, this wine exudes a refined complexity, harmonized by soft, earthy undertones. High rainfall and cool temperatures in the region help preserve its invigorating acidity, delivering a balanced wine with intense flavors and subtle floral aromas.
Pairing Suggestions
The bold acidity, crisp minerality, and bright citrus notes make Baladiña Albariño an excellent pairing for a wide variety of global cuisines.
Sushi & Sashimi: The fresh, clean flavors of raw or seared fish, such as tuna, salmon, and yellowtail, complement Baladiña's crisp profile perfectly.
Latin Cuisine: The wine's citrusy, mineral edge enhances the bold, rich flavors of Latin dishes from Mexico to Peru. Think ceviche, salsas, and tacos for a perfect match.
Seafood: Inspired by Galicia’s fishing villages, Baladiña Albariño shines when paired with seafood, from shellfish to grilled fish, accentuating the wine’s maritime heritage.
Crafted by the boutique, family-owned winery of Lagar de Besada, Baladiña Albariño hails from the heart of the Rias Baixas region in Spain, the epicenter of Albariño wines. Nestled along the hilly coastline, these vineyards thrive in a cool, damp micro-climate, overlooking the majestic Atlantic Ocean. The unique conditions of this coastal area impart a crisp, mouthwatering acidity to the grapes, essential for Baladiña’s signature style and vibrant flavor.
The Rias Baixas region, famed for producing some of the world’s finest Albariño, stretches along Galicia’s rugged Atlantic shores, making it an ideal terroir for cultivating grapes of remarkable quality.
The Style
Baladiña Albariño is celebrated for its zesty, crisp, and aromatic character, showcasing refreshing notes of citrus and peach. With a low-yield harvest and delicate cultivation process, this wine exudes a refined complexity, harmonized by soft, earthy undertones. High rainfall and cool temperatures in the region help preserve its invigorating acidity, delivering a balanced wine with intense flavors and subtle floral aromas.
Pairing Suggestions
The bold acidity, crisp minerality, and bright citrus notes make Baladiña Albariño an excellent pairing for a wide variety of global cuisines.
Sushi & Sashimi: The fresh, clean flavors of raw or seared fish, such as tuna, salmon, and yellowtail, complement Baladiña's crisp profile perfectly.
Latin Cuisine: The wine's citrusy, mineral edge enhances the bold, rich flavors of Latin dishes from Mexico to Peru. Think ceviche, salsas, and tacos for a perfect match.
Seafood: Inspired by Galicia’s fishing villages, Baladiña Albariño shines when paired with seafood, from shellfish to grilled fish, accentuating the wine’s maritime heritage.
