"This small-batch whiskey is a treat, butter-soft and loaded with sweet toffee and hazelnut aromas and flavors. The long finish rolls toward dry espresso and mocha flavors, pepped up with clove and cinnamon."
The Tasting Panel
"A complex array of scents—rancio, cedar, black cherry, and saddle leather—appear on the nose. On the bold palate, cigar leaf and mocha are gently balanced by dried apricot. There’s some wet-stone minerality on the finish that works well with a touch of caramel."