Peloton De La Muerte Espadin Mezcal 750ml

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Cooked in a lava lined pit for 5 days - Crushed with a tahona - Open air fermantion for 4 days - Double distilled in 200L copper pots - Mezcal artesanal from Tlacolula, Oaxaca - 100% Maguey Espadín (A. Angustifolia)