Santa Margherita Valdobbiadene Prosecco Superiore DOCG Brut 750ml

Santa Margherita was founded in 1935 by Gaetano Marzotto on reclaimed land between Fossalta di Portogruaro and the Venetian Lagoon. The Marzotto family still owns it through HERITA Marzotto Wine Estates.

This is Prosecco Superiore DOCG, from Glera grown in the hills between Valdobbiadene and Conegliano rather than the wider Prosecco DOC zone. The second fermentation takes place in pressure tanks over about 18 to 20 days at 14 to 16°C, then the wine rests at least a month on the lees before filtering and bottling under pressure. It's a Brut.

The winery describes a clean, attractively fruity nose of Renetta apple and peach blossom, with a soft, balanced palate, lively freshness and fine bubbles. VinePair finds it soft and dry, with firm yet comfortable bubbles.

Against Mionetto Valdobbiadene Prosecco Superiore, Santa Margherita is the Marzotto family's Superiore Brut from the same hills; for a crisp Brut with apple and peach-blossom freshness, choose Santa Margherita.

The producer suggests serving it at 8 to 10°C in a medium tulip glass with a narrow rim.

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