The Chateau Ste. Michelle Cabernet Sauvignon Indian Wells 2021 is a bold and well-structured wine that highlights the rich flavors of Washington’s Columbia Valley. With a vibrant aroma of black currant, cassis, and dark cherry, it unveils layers of blackberry, plum, and toasted oak on the palate. A touch of mocha and vanilla adds complexity, while a long, smooth finish leaves a lasting impression. This Cabernet Sauvignon showcases the warmth of the region, offering a full-bodied wine that’s perfect for aging or enjoying now.
Winemaking Process:
Crafted with care, this Cabernet Sauvignon is sourced from the Indian Wells Vineyard and other premium sites, where the warm climate helps develop concentrated, ripe flavors. Aged for 20 months in a combination of 50% new American oak and 50% new French oak, the wine gains added richness and depth from its oak maturation, with subtle spice and vanilla notes complementing the deep fruit character.
Food Pairing:
Ideal for pairing with grilled steaks, roasted lamb, or a rich beef stew, this wine also complements hearty dishes like veal or roasted vegetables. For a decadent finish, pair it with dark chocolate or a rich, creamy cheese.
The Chateau Ste. Michelle Cabernet Sauvignon Indian Wells 2021 is a bold and well-structured wine that highlights the rich flavors of Washington’s Columbia Valley. With a vibrant aroma of black currant, cassis, and dark cherry, it unveils layers of blackberry, plum, and toasted oak on the palate. A touch of mocha and vanilla adds complexity, while a long, smooth finish leaves a lasting impression. This Cabernet Sauvignon showcases the warmth of the region, offering a full-bodied wine that’s perfect for aging or enjoying now.
Winemaking Process:
Crafted with care, this Cabernet Sauvignon is sourced from the Indian Wells Vineyard and other premium sites, where the warm climate helps develop concentrated, ripe flavors. Aged for 20 months in a combination of 50% new American oak and 50% new French oak, the wine gains added richness and depth from its oak maturation, with subtle spice and vanilla notes complementing the deep fruit character.
Food Pairing:
Ideal for pairing with grilled steaks, roasted lamb, or a rich beef stew, this wine also complements hearty dishes like veal or roasted vegetables. For a decadent finish, pair it with dark chocolate or a rich, creamy cheese.
