Fruit from both estate vineyards in the Russian River Valley and top growers in the Dry Creek and Alexander valleys make up the blend of this well-structured red. Aromas of dark plum, oak, and coffee lead to firm tannins on the palate, where crushed violets teem in waves of mocha and boysenberry. Black pepper and Italian herbs season cedar and espresso on the finish.
|Producer||St. Francis Wine|
|Dominant Varietal||Cabernet Sauvignon|
|Sub Region||Sonoma County|