St. Francis Sonoma County Cabernet Sauvignon offers classic aromas and flavors of ripe black currant, spicy tobacco and cedar are accompanied by full body and firm structure. An excellent companion to aged blue cheese, beef, roast pork and venison.
St. Francis Sonoma County Cabernet Sauvignon offers classic aromas and flavors of ripe black currant, spicy tobacco and cedar are accompanied by full body and firm structure. An excellent companion to aged blue cheese, beef, roast pork and venison.
Ratings
TP91
Tasting Panel
Fruit from both estate vineyards in the Russian River Valley and top growers in the Dry Creek and Alexander valleys make up the blend of this well-structured red. Aromas of dark plum, oak, and coffee lead to firm tannins on the palate, where crushed violets teem in waves of mocha and boysenberry. Black pepper and Italian herbs season cedar and espresso on the finish.
Product Detail
Size
750 mL
Producer
St. Francis Wine
Dominant Varietal
Cabernet Sauvignon
Vintage
2018
Country
United States
Region
California
Sub Region
Sonoma County
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