Marc Hebrart Premier Cru Brut Rose 750ml
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Hébrart's rosé is an even split of Pinot Noir and Chardonnay from the Premier Cru village of Mareuil-sur-Aÿ, colored with a little of the estate's own red wine.
Jean-Paul Hébrart took over from his father Marc in 1997. He farms about 15 hectares organically, though without certification, and presses and ferments more than 85 plots separately before blending.
The Pinot Noir side includes 6% still red wine aged in small barrels. The rest ferments in stainless steel and goes through malolactic, then the wine spends 24 months on its lees and gets a 6.5 g/L dosage.
Critics find strawberry, raspberry, rose petal and cranberry, with citrus peel, biscuit, a fine mousse and a chalky, mineral finish.
For a white grower Champagne with more Pinot Noir depth, take Hébrart Mes Favorites. Pick the rosé when you want red-fruit charm at the table.
Serve it at 8–10°C (46–50°F) with grilled salmon, duck breast or a plate of charcuterie.
Browse more Sparkling Rosé and Champagne. Pick it up at our Brooklyn store or get same-day delivery in Brooklyn, Manhattan & Queens.
Awards
Awards
Robert Parker's Wine Advocate
Wine Spectator
Vinous
Jeb Dunnuck


