Perrier-Jouet Grand Brut 750ml

Perrier-Jouët was founded in Épernay in 1811 by Pierre Nicolas Perrier and Rose Adélaïde Jouët. Pernod Ricard has owned it since 2005, and Séverine Frerson, the eighth cellar master, became the house's first woman in the role in 2020.

Grand Brut is the house non-vintage: 40% Pinot Noir, 40% Meunier and 20% Chardonnay from about 50 crus, with up to 15% reserve wines and at least three years of ageing. The house owns 66 hectares, mostly Grand Cru Chardonnay in Cramant, Avize and Chouilly.

Perrier-Jouët describes a floral nose of fresh fruit, brioche and vanilla, then a crisp, light palate with a generous finish.

Compared with Veuve Clicquot Yellow Label, it's more floral and lighter on its feet; for brunch, choose Perrier-Jouët.

The house says to serve it at about 10°C with chicken, cod, scallops or poached pear.

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