Experience the bold character of California’s Central Coast with The Calling Paso Robles Cabernet Sauvignon 2021. Sourced from the Estrella District in Paso Robles, this 100% Cabernet Sauvignon benefits from warm days, cool evening breezes, and well-drained soils that bring out the grape’s full potential for richness and structure.
Aged for 18 months in French oak barrels (30–40% new), this wine offers a beautifully integrated balance of ripe fruit and toasty spice. Deep plum-red in color, it opens with expressive aromas of blackberry, mocha, vanilla, and a touch of nutmeg. The palate follows with bold flavors of cherry pie, roasted coffee, and baking spice, leading to a full-bodied, smooth finish framed by firm yet approachable tannins.
Food Pairing Suggestions:
This robust Cabernet pairs perfectly with grilled ribeye, braised short ribs, mushroom risotto, or a charcuterie board featuring aged cheeses. It also complements rich chocolate desserts and roasted root vegetables.
Experience the bold character of California’s Central Coast with The Calling Paso Robles Cabernet Sauvignon 2021. Sourced from the Estrella District in Paso Robles, this 100% Cabernet Sauvignon benefits from warm days, cool evening breezes, and well-drained soils that bring out the grape’s full potential for richness and structure.
Aged for 18 months in French oak barrels (30–40% new), this wine offers a beautifully integrated balance of ripe fruit and toasty spice. Deep plum-red in color, it opens with expressive aromas of blackberry, mocha, vanilla, and a touch of nutmeg. The palate follows with bold flavors of cherry pie, roasted coffee, and baking spice, leading to a full-bodied, smooth finish framed by firm yet approachable tannins.
Food Pairing Suggestions:
This robust Cabernet pairs perfectly with grilled ribeye, braised short ribs, mushroom risotto, or a charcuterie board featuring aged cheeses. It also complements rich chocolate desserts and roasted root vegetables.
