When it comes to red wine, the variety that most people are familiar with is the Cabernet Sauvignon. Cabernet Sauvignon red wine is the world’s most popular type of grape. This may seem like a simple statement- but the Cabernet Sauvignon grape is profound- it is cultivated in almost every major country across the world known for wines.
While this grape is grown right here on home turf in California and Napa Valley, local growth patterns are just a snapshot into the whole picture. Our friends down under in Australia and to the North in Canada, all the way to the East in Lebanon and across Europe in France and Spain have it. Perhaps, this widespread availability and ease of growth in different parts of the world is what makes it as popular as it is.
Some of the best things in life as a result of experimentation and chance- even the discovery of the Cabernet Sauvignon grape was one such serendipitous event back in the 17th century. Cabernet Sauvignon red wine is created with the synergy of Cabernet Franc and Sauvignon Blanc. The resilience of the grape is attributed to its thick skin with an improved resistance to pests. Needless to say, it’s a resilient little grape, blooming in all weather conditions to turn into sweet, rich wine. We’ve all heard of the phrase ‘last but not the least’ and a Cabernet Sauvignon grape embodies this. It may be the last of all the grape wines to mature- but oh, when it does ripen and harvest, the result is one that was well worth the wait.
How a glass of Cabernet Sauvignon red wine finally tastes mirrors the intentions of the winemaker and their technique. This is, in fact, one of those handful of instances where having a thick-skin is desirable- the Cabernet Sauvignon grape lends a rich, full-bodied flavor of red wine with a considerable alcoholic content. It has a notable acidity in its flavor profile with distinct notes pertinent and native to the area it finds its origins from.
The strong taste of a sip of younger Cabernet Sauvignon can easily push a light-flavored dish off the edge and overpower it. However, the older they get, the easier it is to match it with a wider variety of foods. A glass of Cabernet Sauvignon red wine may not be the best option with spicy foods as their tannins and the spice both compete and heighten the perception of spice on the tongue. To offset this effect, pair your glass of Cabernet Sauvignon red wine with heavier dishes with adequate fats and/or proteins. Our top pairing recommendations would be meats, mushrooms and vegetables as well as cheese. Most foodies would be quick to ask you to try out a glass of this wine along with red meats like a good filet mignon or a New York strip. If you’re in the mood to splurge, get one of these Cabernet Sauvignon red wines from TheLiquorStore.com and pair it with a well-made prime rib. Another great recommendation raved about is pepper-crusted ahi tuna- you’ll never experience a more balanced pairing!
Have you heard of wine serving etiquette? Here’s the ‘proper’ way to serve a Cabernet Sauvignon red wine right. Store the bottle of red wine horizontally in a cool place. To consume, open the bottle of Cabernet Sauvignon red wine a couple of hours in advance- the oxygen exposure makes it all the more palatable. On uncorking the bottle of wine, the smells and flavors of this popular variety of wine become all the more pronounced. Speed up this flavor enhancement process by decanting the wine into another container in order to separate the wine from the sediments. Serve the wine in a larger and wider glass for more exposure to air and better activation of the wine's intricacies. Hold the glass only by the stem- this prevents the wine from getting warmed up by body heat. Putting up your pinky in the air is entirely optional but very fun to do. Make sure to stop pouring when the glass is half full (or half empty, based on your philosophical inclinations). It is meant to be served either at room temperature or just a little chilled. Drink them in short sips- savoring the history that goes into every little drop of wine. However, while this is the recommendation, feel free to do your own thing.
However, do not commit these grave Cabernet Sauvignon red wine atrocities. They aren’t meant to be guzzled down in an effort to get drunk and don’t drown them in ice. Everything else goes, so enjoy!
Browse right here and buy the best cabernet sauvignon wine online right here on TheLiquorStore.com! Hey, it is time to call for a ‘cab’, don’t you think?
