Cabernet Sauvignon

Cabernet sauvignon is a wine that originated by accident when a red cabernet franc plant was crossed with a white sauvignon plant. The resulting grape was the popular cabernet sauvignon, which is used to make one of the most widely appreciated red wines in the United States. The wonderful thing about the accidental crossing is that it created a grape with a thick skin that is easy to grow in various climates.

The red wine that is made from the cabernet sauvignon grape is full-bodied with a nice level of tannins that allows the wine to only get better as it ages in the bottle. It tastes best when kept in oak barrels as this brings out the acidity and the flavors that make it one of the best wines for drinking with many different types of foods. The wine has a dark color and a high alcohol content, 13.5 percent or higher, compared to many other red wines. The medium acidity of the wine makes it popular in steakhouses as it goes very well with red meat dishes. This is a wine for those who truly love the taste of wine as it is dry, high in alcohol content and not very sweet.

While wine often tastes and smells differently to different people, some of the most common aromas associated with cabernet sauvignon are black currant, tomato leaves, cedar wood and spices. Many wine lovers associate the taste with green peppers or even tobacco, but the taste can vary greatly depending on the type of soil and climate the grapes are grown in. Wherever the cabernet sauvignon grapes are grown, this wine is likely to please wine aficionados worldwide with its pairing ability with some favorite foods, including cheeses, chocolate and fatty cuts of meat. This versatile wine is a must for your collection.

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